Mille-feuille or Vanilla Slice? The Art of Food Translation

Using examples from various languages, literary translator Josephine Murray will discuss the range of techniques used in translating food words, particularly in cookery books and literary texts, including retention, description, and, for foods that don’t exist in the target culture, substitution.

This is another opportunity hear Josephine’s CIOL Conference 2022 talk!

 

Programme timings

7pm: Introduction

7.05pm: Talk by Josephine Murray

7.35pm: Q & A session

7.45pm: Event ends

 

 

June 23rd, 2022 7:00 PM   to   7:45 PM
Events +
Category Gloucestershire Network
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Organiser

CIOL Gloucestershire Network